Blueberry Habanero Buffalo Chicken Cheese Dip

2 8 oz Packages of cream cheese, softened
1 cup Ranch (Or Blue Cheese if you prefer)
1 8oz bottle of MMF Blueberry Habanero Hot Sauce
1 8oz Package Shredded Mozzarella Cheese
2 Boneless Chicken Breasts

Preheat oven to 350 degrees.
Cook chicken breast & shred.
Mix cream cheese, Ranch, Hot Sauce, and half of Mozzarella in a large bowl.
Stir in cooked chicken.
Place in 9×9 Pan and cover with remaining Mozzarella cheese.
Bake in oven until mixture is hot; about 25 minutes.

Spicy Blueberry Spinach Artichoke Dip

2 Packages Cream Cheese, Softened
1 Cup Mayo
1 Jar/Can Artichoke Hearts, Drained & Chopped
1 10oz Package of Frozen Spinach, follow heating instructions & drain well
3 Cloves Garlic, minced
1/2 tsp Dried Parsley Flakes
1/2 tsp Dried Italian Seasoning
1/4 Cup MMF Blueberry Habanero Hot Sauce
8 oz Package of Shredded Italian Blend Cheese

Preheat oven to 350 degrees.
Mix together all ingredients in a large bowl, and add to a baking dish.
Heat in oven for 20-25 minutes.
Serve with crackers, tortilla chips, or pita bread.

MMF Spicy ColeSlaw

1 pound green cabbage (about half a medium cabbage), Shredded
1 large carrot, peeled and Shredded
1/2 small white onion, Chopped
1/2 red or green bell pepper, sliced thin
Ingredients for the dressing
1 tablespoon distilled vinegar
1/2 cup mayonnaise
1/4 cup MMF Blueberry Habanero Hot Sauce
1 tsp sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon celery seeds (not celery salt)

1) Mix shredded cabbage, carrot, and chopped onion in a large mixing bowl and set aside.
2) Whisk together the dressing in a large bowl. Add the cabbage, carrot, and onion. Cover, taste, and adjust seasonings if desired.

MMF Spicy Tarter Sauce

1/2 cup Miracle Whip
1/4 cup Dill Relish
1/4 cup MMF Blueberry Habanero Hot Sauce
2 tsp. dried minced onion
2 tsp. milk
1 tsp. parsley flakes
1/2 tsp. lemon juice
1/8 tsp. granulated sugar

Combine all ingredients in a sealable container.
-Cover and refrigerate for at least 1 hour before using.

Blueberry Habanero Buffalo Sauce

2/3 cup MMF Blueberry Habanero Hot Sauce
1/2 cup cold unsalted butter.
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce.
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder.
salt to taste

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

THE World’s best Deviled Eggs

1 Dozen Eggs
1 teaspoon Dry Mustard
1/2 Cup Mayo
1/2 teaspoon Salt
Pepper to taste
1-2 Tablespoons MMF Spicy Blueberry Relish (Guts)

Hard Boil the eggs, cut in half (lengthwise). Mix all the yokes in with 1 tsp of dry mustard, 1/2 cup of mayo, 1/2 tsp of salt, & MMF Relish. Keep covered in refrigerator until ready to serve.