Blueberry Habanero Buffalo Chicken Cheese Dip
2 8 oz Packages of cream cheese, softened
1 cup Ranch (Or Blue Cheese if you prefer)
1 8oz bottle of MMF Blueberry Habanero Hot Sauce
1 8oz Package Shredded Mozzarella Cheese
2 Boneless Chicken Breasts
Preheat oven to 350 degrees.
Cook chicken breast & shred.
Mix cream cheese, Ranch, Hot Sauce, and half of Mozzarella in a large bowl.
Stir in cooked chicken.
Place in 9×9 Pan and cover with remaining Mozzarella cheese.
Bake in oven until mixture is hot; about 25 minutes.